Tuesday, December 11, 2007

Baked Grits

Being a southerner, I figured it was high time for me to learn to make grits. So this morning I made my first batch and boy were they delicious!!

Baked Grits
6 c water
1 1/2 c instant grits
3/4 c butter
1 lb Velveeta
2 tsp salt
1/2 tsp garlic powder
pinch cayenne
2 tsp salt
1 tbsp Worcester
3 eggs

Preheat oven to 350. In a medium saucepan boil water and stir in grits. Cook for about 5 minutes. Add in all ingredients except eggs and cook until cheese is melted. Remove from heat and add eggs. Pour into a greased 9 x 13 pan and bake for 1 hour. Yum!

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