One of my favorite spring/summer recipes - especially during strawberry season.Poke Cake
1 white cake mix (prepared by directions in a 9 x 13 pan)
1 small box jello
1 tub cool whip
cut fruit of your choice
Prepare cake per the directions and let cool. Poke with a fork every one inch throughout the cake. Mix jello with 1 cup boiling water. Pour over cake and refridgerate one hour. Top with cool whip and serve with strawberries or other fruit.
No comments:
Post a Comment